
ENJOY AUTHENTIC JAPANESE CUISINE WITH MARUKAME
20 tháng 7 2024
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ENJOY AUTHENTIC JAPANESE CUISINE WITH MARUKAME
As we know, Udon is a traditional Japanese dish that is widely recognized. It is famous not only within Japan but also around the world. It is not an exaggeration to say this because Udon is considered one of the quintessential representations of Japanese culinary excellence.
Udon is made from wheat flour. Its preparation is quite simple, requiring only two ingredients: wheat flour and water. Udon noodles are characterized by their thick, round, firm, and chewy texture and are typically served as a soup dish. Chopped green onions are commonly used to garnish Udon noodles, enhancing the dish's flavor.
Common accompaniments include tempura, often large shrimp or kakiage (mixed tempura bits), and aburaage, a type of deep-fried tofu pouch flavored with sugar, mirin, and soy sauce. Thin slices of kamaboko, a half-moon-shaped fish cake, are also frequently added, and shichimi powder can be sprinkled on top to boost the flavor. Especially, the famous Japanese dish Menchi Katsu is also served here.
Marukame Udon operates on the foundation of traditional Japanese culinary excellence. Fresh and clean ingredients are carefully selected and meet stringent Japanese safety standards. The professional service style and pricing are suitable for the income of Vietnamese customers. We promise to bring you an enjoyable experience when you visit the Marukame Udon restaurant system.