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Bánh Mì (Baguette) Hambagu is a delectable fusion dish that brings together the crispy goodness of Vietnamese banh mi with the savory, tender flavors of Japanese Hambagu.
No need to thaw. Simply place the unfrozen Hambagu patty with onion sauce in its packaging into boiling water for 10 minutes. Using a spoon, mash the patty into smaller pieces. Slice your baguette open lengthwise and fill it with the prepared Hambagu. For added freshness and flavor, you can add cucumbers, lettuce, or pickles to your baguette.
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