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This classic and hearty Japanese dish is very popular in Japan! Donburi (rice bowl) dishes will always be a hit in Japan because not only are they delicious but they’re convenient and easy to eat especially on the go and Hambagu perfectly fits this brief! The mouthwatering combination of a juicy patty doused in gravy and topped with a fried egg served over rice makes it a winning one-bowl donburi dish. It’s filling, incredibly flavourful and delicious and very easy to make.
No need to thaw, place the inner bag of the Hambagu with onion sauce in boiling water for 10 minutes. Scoop Japanese rice into a bowl and place the Hambagu with sauce on top. Add a fried egg or a raw egg yolk, sprinkle with some roasted sesame seeds, and serve hot.
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