There are certainly countless ways to turn a pack of ground beef into a quick, easy dinner for the whole family. But when you're craving a classic, delicious dish guaranteed to please everyone, it's time to add Hambagu steak to your menu.
Similar to Salisbury Steak and Hamburger Steak, this dish shapes ground beef into patties like steak, sears them in a skillet, and pairs them with a rich mushroom gravy. Ready to get cooking?
Credit: Kelli Foster
Is Hambagu Steak Similar to Salisbury Steak?
Hambagu Steak and Salisbury Steak are quite similar. If you enjoy one, you’ll likely enjoy the other as well. However, there are a few small differences between them.
Ingredients: Salisbury Steak patties contain breadcrumbs and eggs as binders and are simmered in a thin gravy (often tomato-based) after being seared. Hambagu Steak, on the other hand, is made with just lean ground beef and seasoning—no breadcrumbs or eggs.
Cooking Method: Most of the cooking for Hambagu Steak happens during the searing process, and it is typically served heated through, not simmered in any sauce (and contains no tomato products).
Hambagu Steak vs. Hamburger Steak
Hambagu Steak and Hamburger Steak are essentially the same. Both are "steaks" made from ground meat. The main difference is that Hambagu Steak is made from ground beef, while Hamburger Steak is typically made from ground beef chuck.
Credit: Kelli Foster
Ideal Sides and Sauces for Hambagu Steak
While Hambagu Steak is traditionally served with a rich mushroom and onion sauce, you don't necessarily need additional sauces, as the traditional sauce is already very flavorful.
However, you should choose a side dish that can soak up the sauce, such as mashed potatoes, orzo, rice, or toasted bread.
Essential Cooking Ingredients
