top of page
BUTTON ORDER.png

STEWED HAMBAGU (NIKOMI HAMBAGU)

20 tháng 7 2024

1 min read

0

0


STEWED HAMBAGU (NIKOMI HAMBAGU)

Nikomi Hambagu (煮込みハンバーグ) is the hambāgu that’s simmered (in Japanese, the word is nikomu) in the sauce. After searing the patties, they are cooked in the savory wine-reduction sauce until the patties are fully cooked through and absorb all the flavors from the sauce.  


STEWED HAMBAGU (NIKOMI HAMBAGU)

Restaurants usually make demi-glace sauce from scratch, using vegetables and flavorful stock. However, at home, we would make a quick sauce with common condiments like ketchup, Worcestershire sauce, and wine. 


STEWED HAMBAGU (NIKOMI HAMBAGU)

Cook the onion and mushrooms and make the hambagu sauce. Place the unwrapped Hambagu with demi-glace sauce in boiling water for 10 minutes. Put the patties into the sauce and let it simmer for 5 minutes. Optionally, put the cheese on top to melt. Serve with steamed broccoli and baked potato fries. 


Important cooking ingredients

20 tháng 7 2024

1 min read

0

0

  • Instagram
  • Facebook
  • Twitter
  • LinkedIn
  • YouTube
  • TikTok

© 2024 BY KOHAFO | HAMBURGER KOBE FOOD PROCESSING JOINT STOCK COMPANY | Business registration number 0316862383

ISSUED BY THE DEPARTMENT OF PLANNING AND INVESTMENT OF HO CHI MINH CITY ON MAY 18, 2021

TERMS              SECURITY              DELIVERY              RETURN              PAYMENT              SECURITY              SELLERS

kohafo công bố bộ công thương
bottom of page