Wagyu Hambagu Donburi

This recipe combines Japanese flavors to create a unique and satisfying meal.

Ingredients:

• 1 Wagyu Hambagu Kohafo patty

• 1 cup cooked rice

• 1/2 cup sliced mushrooms

• 1/4 cup finely chopped onion

• 1 tablespoon soy sauce

• 1 tablespoon mirin

• 1 tablespoon sake

• 1 teaspoon sugar

• 1/4 cup water

• 1 egg (optional)

• Soft-boiled egg (optional)

• Shichimi Togarashi (Japanese seven-spice powder) for garnish (optional)

Instructions:

1. Thaw and Cook Wagyu Hambagu: Follow steps 1-4 from the Classic Wagyu Hambagu recipe.

2. Prepare the Sauce: In a separate pan, sauté mushrooms and onions until tender.

3. Mix the Sauce Ingredients: Add soy sauce, mirin, sake, sugar, and water to the pan. Simmer until slightly thickened.

4. Prepare the Egg (optional): If using, fry an egg to your desired doneness or prepare a soft-boiled egg.

5. Assemble the Dish: Place cooked rice in a bowl. Top with the Wagyu Hambagu patty and pour the sauce and vegetables over the top.

6. Garnish (optional): Add a soft-boiled egg and sprinkle with Shichimi Togarashi for a touch of spice.

7. Enjoy: Dig in and enjoy your delicious Wagyu Hambagu Donburi!

Important Cooking Ingredients