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EXPERIENCE THE ESSENCE OF JAPANESE CUISINE
エリートの経験日本料

Hambagu, also known as Hamburg Steak, is a unique dish that harmoniously combines the quintessence of Western and Japanese cuisine. ..

bò wagyu

和牛の物語

THE STORY OF WAGYU BEEF

Through many ups and downs in history, Wagyu cattle have risen from a native Japanese breed to become a globally loved premium culinary symbol. ​..

STEAM GRILLING TECHNOLOGY

​Steam grilling is a method of using hot steam to cook food. In the food processing industry, this technology plays an important role in producing high quality, safe products that retain their natural flavor...

スチームグリル技術

最も新鮮なものだけを

ONLY THE FRESHEST

​At Kohafo, we are committed to providing customers with quality products, ensuring natural and quintessential flavors. Each ingredient is carefully selected to ensure freshness, safety and meet the strict standards of Japanese cuisine. Experience the difference with our products, where sophistication and quality always come first.

thịt bò wagyu
hambagu blogs
SAME VARIATIONS
HAMBAG U

ハンバーグのバリエーショ

KOHAF O 'S HAMBAGU PRODUCTS

コハフォのハンバーグ製

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© 2024 BY KOHAFO | HAMBURGER KOBE FOOD PROCESSING JOINT STOCK COMPANY | Business registration number 0316862383

ISSUED BY THE DEPARTMENT OF PLANNING AND INVESTMENT OF HO CHI MINH CITY ON MAY 18, 2021

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